What is Madagascar eVisa?

The Madagascar eVisa is an online visa system that allows travellers to apply and receive their visa electronically without visiting an embassy or consulate. It is designed to make the application process faster and more convenient for Australian citizens.

Madagascar eVisa Types, Validity and Stay Durations

15-Day Tourist eVisa 

Allows one-time entry and a stay of up to 15 days within 15 days' validity. 

30-Day Tourist eVisa 

Permits a single entry with a maximum stay of 30 days and 30-day validity.

60-Day Tourist eVisa 

Grants one entry, valid for 60 days and allows a stay of up to 60 days.

Madagascar eVisa Eligibility Criteria

A Hand Holding An Australian Passport

To be eligible, Australian applicants must meet the following requirements: 

Required documents for the Madagascar eVisa

Australian applicants only need to submit: 

Madagascar eVisa Application Process

Guiding Australian Citizens Through the Madagascar eVisa Application:

Complete the Form

Fill in your personal details, travel plans, and passport information accurately.

Upload & Pay

Attach scans of the required documents and pay the visa fee using a debit or credit card.

Receive e-Visa

Once approved, your e-Visa will be sent by email. Print it and carry it for entry into Madagascar.

Madagascar eVisa Fee and Processing Options

Madagascar eVisa Fees for Australian Citizens

The total cost depends on visa type and processing speed. Australians can check the exact fee using the Madagascar visa fee calculator.

Processing Options

Madagascar eVisa Extension for Australian Citizens

Australian citizens may request an extension by visiting an immigration office in Madagascar before their visa expires. Approval depends on immigration authorities and stated reasons.

Top 5 dishes to try in Madagascar

Breakfast Of Vegetables On A Wooden Background Vegetarian Breakfast

Madagascar’s cuisine blends influences from Southeast Asia, Africa, India, and Europe. Here are 5 must-try dishes when visiting the island:

  1. Romazava: The national meal is a substantial beef stew, pork, or chicken with native greens served over rice.
  2. Mofo Gasy: A popular breakfast item, these rice flour cakes are similar to English muffins and are often paired with coffee.
  3. Vary Amin'anana: A staple meal combining rice, greens, and meat (pork, beef, or fish), showcasing the local produce.
  4. Voanjobory sy Henakisoa: A festive dish of Bambara groundnuts and pork highlighting the luxury of meat in local cuisine.
  5. Akoho sy Voanio: A coconut chicken curry, blending tropical coconut flavours with chicken in a rich sauce.

Frequently Asked Questions

Incorrect details may lead to delays or rejection. You may need to submit a new application or contact the Madagascar eVisa support.

Yes. Each traveller, including minors, must have their own eVisa.

Yes, but your entry must fall within the eVisa validity period.

Updates are sent to your email during the processing period.